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Developments in the Engineering Discipline
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Posted 4 years ago
The Growing Field of Food Engineering
Food engineering is a multi-disciplinary field that is responsible for the production and preservation of food. The focus of a food engineer is to constantly improve the food production process, whether that is introducing energy efficient machinery, or developing a new type of packaging to increase the shelf-life of a product. Working closely with food technologists and food scientists, their combined goal is to provide a healthy, tasty, long-lasting product while also ensuring global food supplies remain plentiful and safe.
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